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Chefs
soup of the day with a warm baguette
£3.45
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Smoked
salmon with
hovmäster sauce, sour cream, red onion &
toast £4.50
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Sliced
Melon served with a fruit Coulis
£3.45
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Mussels in a chablis
sauce with a hint of saffron & a warm
baguette £6.50
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Baked mushroom with
spinach & melted brie served on toast with
balsamic dressing £5.50
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Tiger prawns in
garlic butter with a warm baguette £7.00
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Ardennes patè with
red onion marmalade and toast £3.45
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Grilled sirloin with
daupinioise potatoes and a mild pepper sauce
£16.00
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Cured salmon in a
parcel with herb butter and new potatoes
£12.50
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Prime fillet of beef
with dauphinoise potatoes and a roast garlic
sauce £17.00
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Chicken fillet
filled with mushrooms, stilton & spinach,
wrapper in bacon with new potatoes £12.50
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Mussels in a
chablis sauce with a hint of saffron with a warm
baguette £12.50
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Pressed Belly of
Pork with herbs with new potatoes
& a Thyme sauce £6.50
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Baked aubergine
with blue cheese, mushrooms, tomatoes, spinach
& herbs £9.50
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Strips of
Chicken in a Lemon & Coriander
sauce and Satuee Potatoes
£6.50
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Above
served with fresh vegetables of the day
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Pasta
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Chicken fettuccini, cooked in basil,
ginger, olive oil and garlic topped with
parmesan cheese £11.00
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Mushroom fettuccini,
cooked in basil, ginger, olive oil and
garlic topped with parmesan cheese
£6.50
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Garlic
bread £2.50 - Green or mixed salad £3.00 - Chips
2.00
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Desserts
£4.50
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Chocolate
fudge cake - Sorbet duo with fruit coulis
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Spotted
dick - Baileys cheesecake - Midnight mint
liquor
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Cheese
board
£7.50
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All our food is freshly
cooked to order so please expect a small wait
between courses
We
cannot guarantee our is food free from traces of
nuts or glutin
Served
6:30 – 9:30 Tuesday – Saturday
Evenings
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